Phoenix, Arizona
We don't rush bread. We don't cut corners. What you get is the honest result of wild yeast, good flour, and time — the way it was meant to be.
Our Story
ThoroughBread started with a simple frustration: the bread in Phoenix wasn't worth waking up for. Most of it was made fast, with shortcuts, and sold soft while it was still good. We wanted something different — bread with a crust that sings, a crumb that opens like a landscape, and a flavor that lingers.
Everything here is made from scratch. Our sourdough ferments for 24 hours. Our croissants are laminated by hand, fold after fold. We use stone-milled flour, filtered water, and the kind of attention that can't be rushed. If it's on your plate, it earned its place.
From the Oven
Find Us
Address
1425 E Darrel Rd
Phoenix, AZ 85042-5650
Hours
Mon – Fri: 7:00 AM – 3:00 PM
Sat – Sun: 8:00 AM – 2:00 PM
Phone
Get in Touch
Whether you have a question about our bread, want to discuss a catering order, or just want to say hi — reach out. We read every message.
